1813 recipes · 72 chapters
Jasmine Tea and Rose Sorbet
Inspired by techniques from Serious Eats.
Sorbet · Jasmine & rose · International
A delicate, floral sorbet of jasmine tea and rose petals steeped below boiling, with a hint of lime and star anise.
Prep15 min
Cook15 min
Total30 min
DifficultyMedium
Per serving132 kcal
PremiumGluten-freeDairy-freeVegetarianVegan
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
Based on the listed ingredients, none of the 14 major EU allergens. Always check product labels.
Method
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Free sugars
Sugar (daily guide)
26.3 g per serving
52.6 % of the 50 g daily maximum · 105.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- kettle or small saucepan
- probe thermometer
- medium saucepan
- fine sieve
- freezer container with lid
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 132 kcal |
| Protein | 0.6 g |
| Carbohydrate | 26.9 g |
| of which sugars | 26.3 g |
| of which free sugars | 26.3 g |
| Fat | 3.2 g |
| of which saturates | 2.8 g |
| Fibre | 0 g |
| Salt | 0.02 g |
Protein per 100 kcal
0.5 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
