1813 recipes · 72 chapters
Key Lime Pie Ice Pops
Inspired by techniques from Serious Eats.
Popsicles · Key lime · Mexican
A key lime pie in ice pop form, with a tangy lime and cream cheese filling studded with crushed biscuit.
Prep15 min
Cook0 min
Total15 min
DifficultyEasy
Per serving374 kcal
PremiumVegetarian
ServingsMakes 10
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
Free sugars
Sugar (daily guide)
42.3 g per serving
84.6 % of the 50 g daily maximum · 169.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- blender
- 10 ice-pop bags (boli bags) or ten 120 ml moulds and sticks
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 374 kcal |
| Protein | 7.2 g |
| Carbohydrate | 57 g |
| of which sugars | 45 g |
| of which free sugars | 42.3 g |
| Fat | 13.8 g |
| of which saturates | 7.8 g |
| Fibre | 0.6 g |
| Salt | 0.57 g |
Protein per 100 kcal
1.9 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
