Sweet Korean BBQ Kimchi Cheeseburgers

Inspired by techniques from Serious Eats.

Cheeseburger · BBQ · Korean-American

Charred beef glazed with a sweet-savoury pear and soy sauce glistens under melted cheese, brought alive by tangy kimchi and crisp pickles.

Prep20 min
Cook15 min
Total35 min
DifficultyMedium
Per serving673 kcal
PremiumHigh Protein
ServingsMakes 4
Allergens (EU 14)
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs

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Method

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Why this label?

High Protein

33.8 g protein for 673 kcal = 5 g per 100 kcal, so protein gives about 20% of the energy. High Protein needs at least 20% (5 g per 100 kcal), the condition in the Annex to EU Regulation (EC) No 1924/2006. How we decide

Free sugars

Sugar (daily guide)

13.4 g per serving

26.8 % of the 50 g daily maximum · 53.6 % of the ideal 25 g

Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO

Equipment

  • barbecue (or griddle pan)
  • medium bowl
  • small saucepan
  • pastry brush
  • fish slice
  • instant-read thermometer
  • foil

Nutrition per serving (estimated values)

Per servingAmount
Energy673 kcal
Protein33.8 g
Carbohydrate47.8 g
of which sugars16.6 g
of which free sugars13.4 g
Fat38.1 g
of which saturates14.5 g
Fibre2.9 g
Salt6.47 g

Protein per 100 kcal

5 g meets High Protein (≥ 5 g, 20% of energy)

Calculated from USDA FoodData Central ingredient values