These follow the classic cut-out sugar cookie method, with lemon zest rubbed into the sugar for a fragrant dough and a lemon juice glaze in place of milk.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
10
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
13.2 g per serving
26.4 % of the 50 g daily maximum · 52.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
2 large metal baking trays lined with baking paper
stand mixer or electric hand whisk
rolling pin
baking paper for rolling
7-8 cm cookie cutters
wire rack
Nutrition per serving (estimated values)
Per serving
Amount
Energy
155 kcal
Protein
1.6 g
Carbohydrate
23 g
of which sugars
13.3 g
of which free sugars
13.2 g
Fat
6.4 g
of which saturates
3.9 g
Fibre
0.4 g
Salt
0.17 g
Protein per 100 kcal
1 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
CookiesMedium
Lemon Cut-Out Sugar Cookies
Inspired by techniques from King Arthur Baking and NYT Cooking.
These follow the classic cut-out sugar cookie method, with lemon zest rubbed into the sugar for a fragrant dough and a lemon juice glaze in place of milk.
Prep35 min
Cook12 min
Total47 min
DifficultyMedium
Per serving155 kcal
PremiumVegetarian
ServingsMakes 30
Ingredients
Ingredient names · quantities with Premium
unsalted butter, softened (about 18°C)
caster sugar
fine sea salt or table salt
large egg
vanilla
finely grated lemon zest (from 2 unwaxed lemons)
plain flour
baking powder
icing sugar
fresh lemon juice
p. 1
Lemon Cut-Out Sugar CookiesVelvet
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
10
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
13.2 g per serving
26.4 % of the 50 g daily maximum · 52.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
2 large metal baking trays lined with baking paper
These follow the classic cut-out sugar cookie method, with lemon zest rubbed into the sugar for a fragrant dough and a lemon juice glaze in place of milk.
Prep35 min
Cook12 min
Total47 min
DifficultyMedium
Per serving155 kcal
PremiumVegetarian
ServingsMakes 30
Ingredients
Ingredient names · quantities with Premium
unsalted butter, softened (about 18°C)
caster sugar
fine sea salt or table salt
large egg
vanilla
finely grated lemon zest (from 2 unwaxed lemons)
plain flour
baking powder
icing sugar
fresh lemon juice
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
26.4 % of the 50 g daily maximum · 52.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
2 large metal baking trays lined with baking paper
stand mixer or electric hand whisk
rolling pin
baking paper for rolling
7-8 cm cookie cutters
wire rack
Nutrition per serving (estimated values)
Per serving
Amount
Energy
155 kcal
Protein
1.6 g
Carbohydrate
23 g
of which sugars
13.3 g
of which free sugars
13.2 g
Fat
6.4 g
of which saturates
3.9 g
Fibre
0.4 g
Salt
0.17 g
Protein per 100 kcal
1 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
Lemon Cut-Out Sugar Cookies
Inspired by techniques from King Arthur Baking and NYT Cooking.
These follow the classic cut-out sugar cookie method, with lemon zest rubbed into the sugar for a fragrant dough and a lemon juice glaze in place of milk.
Prep35 min
Cook12 min
Total47 min
DifficultyMedium
Per serving155 kcal
PremiumVegetarian
ServingsMakes 30
What you need
Ingredient names · quantities with Premium
unsalted butter, softened (about 18°C)
caster sugar
fine sea salt or table salt
large egg
vanilla
finely grated lemon zest (from 2 unwaxed lemons)
plain flour
baking powder
icing sugar
fresh lemon juice
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
10
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
13.2 g per serving
26.4 % of the 50 g daily maximum · 52.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
2 large metal baking trays lined with baking paper
These follow the classic cut-out sugar cookie method, with lemon zest rubbed into the sugar for a fragrant dough and a lemon juice glaze in place of milk.
PremiumVegetarian
Prep35 min
Cook12 min
Total47 min
DifficultyMedium
Per serving155 kcal
ServingsMakes 30
Ingredients
Ingredient names · quantities with Premium
unsalted butter, softened (about 18°C)
caster sugar
fine sea salt or table salt
large egg
vanilla
finely grated lemon zest (from 2 unwaxed lemons)
plain flour
baking powder
icing sugar
fresh lemon juice
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
10
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
13.2 g per serving
26.4 % of the 50 g daily maximum · 52.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
