1850 recipes · 72 chapters
Lemon-Herb Vinaigrette
Inspired by techniques from America's Test Kitchen and NYT Cooking.
Vinaigrette · Lemon-herb · French
Fresh lemon juice and zest with shallot and a touch of mustard, shaken with olive oil and finished with parsley, chives and thyme.
Prep10 min
Cook0 min
Total10 min
DifficultyEasy
Per serving123 kcal
PremiumGluten-freeDairy-freeVegetarianVeganNo added sugar
ServingsMakes 10
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
Free sugars
Sugar (daily guide)
0.2 g per serving
0.4 % of the 50 g daily maximum · 0.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- chopping board
- knife
- zester
- jar with a tight lid
- salad bowl
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 123 kcal |
| Protein | 0.1 g |
| Carbohydrate | 1 g |
| of which sugars | 0.4 g |
| of which free sugars | 0.2 g |
| Fat | 13.5 g |
| of which saturates | 1.9 g |
| Fibre | 0.2 g |
| Salt | 0.31 g |
Protein per 100 kcal
0.1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
