1850 recipes · 72 chapters
Lemon Mascarpone French Toast with Strawberries
Inspired by techniques from America's Test Kitchen.
French toast · Lemon & mascarpone · American
Fluffy brioche fried until golden and topped with a tangy lemon mascarpone cream, sweet strawberries and toasted nuts.
Prep25 min
Cook20 min
Total45 min
DifficultyMedium
Per serving964 kcal
PremiumVegetarian
ServingsMakes 4
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
33.2 g per serving
66.4 % of the 50 g daily maximum · 132.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 2 medium bowls
- whisk
- shallow dish
- wire rack set in a rimmed baking tray
- 30 cm non-stick frying pan
- fish slice
- foil
- fine grater
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 964 kcal |
| Protein | 23.1 g |
| Carbohydrate | 100 g |
| of which sugars | 45 g |
| of which free sugars | 33.2 g |
| Fat | 52.9 g |
| of which saturates | 29.7 g |
| Fibre | 5.4 g |
| Salt | 2.41 g |
Protein per 100 kcal
2.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
