Lemon Sorbet (Lemon Water Ice)
Inspired by techniques from America's Test Kitchen and Serious Eats.
Whole lemon flesh blended with sugar and water, sieved and churned into a sharp, refreshing lemon sorbet in the style of a water ice.
Based on the listed ingredients, none of the 14 major EU allergens. Always check product labels.
Method
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EU nutrition claims
- Low fat: 0.6 g fat per 100 g (limit ≤ 3 g)
- Low saturated fat: 0 g saturated fat per 100 g, 0% of energy (limits ≤ 1.5 g and ≤ 10%)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 35 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
36.8 g per serving
73.6 % of the 50 g daily maximum · 147.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- zester
- sharp knife
- food processor or blender
- fine sieve
- large jug
- 900 g loaf tin
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 152 kcal |
| Protein | 0.3 g |
| Carbohydrate | 40.2 g |
| of which sugars | 36.8 g |
| of which free sugars | 36.8 g |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Fibre | 0.2 g |
| Salt | 0.13 g |
Protein per 100 kcal
0.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
