Zesty Lemon Posset
Inspired by techniques from NYT Cooking and America's Test Kitchen.
A bright, zesty lemon posset with the zest steeped in the cream, topped with fresh lemon strips.
Always check the labels of the products you use.
Method
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EU nutrition claims
- Low salt: 0.22 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 55 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
22 g per serving
44 % of the 50 g daily maximum · 88 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- zester
- medium saucepan
- silicone spatula
- fine sieve
- heatproof jug
- 6 small bowls or glasses
- cling film
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 363 kcal |
| Protein | 2.5 g |
| Carbohydrate | 26.2 g |
| of which sugars | 24.7 g |
| of which free sugars | 22 g |
| Fat | 28.9 g |
| of which saturates | 18.4 g |
| Fibre | 0.4 g |
| Salt | 0.12 g |
Protein per 100 kcal
0.7 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
