1850 recipes · 72 chapters
Lime Icebox Cake (Carlota de Limón)
Inspired by techniques from NYT Cooking.
Ice-cream cake · Lime · Mexican
Layers of soft biscuits soak in a tangy lime and condensed milk cream to create this simple, no-bake Mexican-style dessert, finished with lime zest and crumbs.
Prep15 min
Cook0 min
Total15 min
DifficultyEasy
Per serving383 kcal
PremiumVegetarian
ServingsMakes 7
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
37.4 g per serving
74.8 % of the 50 g daily maximum · 149.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- blender or bowl and whisk
- 1600 ml glass dish or 20 cm square dish
- cling film
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 383 kcal |
| Protein | 10.3 g |
| Carbohydrate | 59.1 g |
| of which sugars | 37.4 g |
| of which free sugars | 37.4 g |
| Fat | 12.4 g |
| of which saturates | 7 g |
| Fibre | 0.8 g |
| Salt | 0.57 g |
Protein per 100 kcal
2.7 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
