Loaded Chocolate Chip Blondies
Inspired by techniques from King Arthur Baking.
A big tray of brown sugar blondies packed with semisweet chocolate chips and optional nuts.
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Method
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Free sugars
23 g per serving
46 % of the 50 g daily maximum · 92 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 23 x 33 cm metal baking tin, lined with a baking-paper sling
- saucepan
- mixing bowls and whisk
- silicone spatula
- cocktail stick or skewer
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 224 kcal |
| Protein | 2.4 g |
| Carbohydrate | 31.4 g |
| of which sugars | 23.2 g |
| of which free sugars | 23 g |
| Fat | 11.1 g |
| of which saturates | 5.1 g |
| Fibre | 1.4 g |
| Salt | 0.24 g |
Protein per 100 kcal
1.1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values


