Loaded Potato Pan Pizza with Cheddar, Chives and Soured Cream
Inspired by techniques from King Arthur Baking.
Thick, airy pan pizza layered with paper-thin potatoes, onion, rosemary and mature cheddar, finished with chives and a soured cream drizzle.
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Method
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EU nutrition claims
- Source of protein: 3.3 g protein per 100 kcal, about 13% of energy (needs ≥ 12%)
- Low sugars: 1.8 g sugars per 100 g (limit ≤ 5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 146 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large bowl
- rimmed baking tray, about 33 x 45 cm
- pizza stone or baking steel (optional)
- sharp knife or mandoline
- clean tea towel
- small bowl
- squeeze bottle (optional)
- fish slice
- wire rack
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 466 kcal |
| Protein | 15.3 g |
| Carbohydrate | 60.7 g |
| of which sugars | 2.6 g |
| of which free sugars | 0 g |
| Fat | 18 g |
| of which saturates | 6.7 g |
| Fibre | 3.7 g |
| Salt | 3.15 g |
Protein per 100 kcal
3.3 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
