Malted Milk Brownies
Inspired by techniques from King Arthur Baking.
Chewy malted milk brownies with chocolate chips, nuts and chopped malted milk balls.
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Method
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Free sugars
23.8 g per serving
47.6 % of the 50 g daily maximum · 95.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 23 cm square metal baking tin, lined with baking paper
- mixing bowls and whisk
- silicone spatula
- cocktail stick or skewer
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 279 kcal |
| Protein | 4.5 g |
| Carbohydrate | 35.5 g |
| of which sugars | 24 g |
| of which free sugars | 23.8 g |
| Fat | 14.4 g |
| of which saturates | 3.4 g |
| Fibre | 1.3 g |
| Salt | 0.22 g |
Protein per 100 kcal
1.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values


