1850 recipes · 72 chapters
Malted Milk Ice Cream (No Egg)
Inspired by techniques from America's Test Kitchen.
Philadelphia-style ice cream · Malted milk · American
A toasty, biscuit-like ice cream flavoured with malted milk powder and packed with crushed chocolate malt balls, like an old-fashioned malted shake.
Prep15 min
Cook10 min
Total25 min
DifficultyEasy
Per serving356 kcal
PremiumVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
27.1 g per serving
54.2 % of the 50 g daily maximum · 108.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- medium saucepan
- whisk
- silicone spatula
- large jug
- freezer container with lid
- freezer bag and rolling pin
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 356 kcal |
| Protein | 4.4 g |
| Carbohydrate | 32.6 g |
| of which sugars | 30.7 g |
| of which free sugars | 27.1 g |
| Fat | 24.3 g |
| of which saturates | 15.2 g |
| Fibre | 0.2 g |
| Salt | 0.38 g |
Protein per 100 kcal
1.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
