This follows the classic pound cake method, with a third of the batter mixed into a cooled cocoa paste and swirled through the rest for a marbled effect.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
10
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
24.1 g per serving
48.2 % of the 50 g daily maximum · 96.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
900 g loaf tin (about 23 x 13 cm), greased and lined with a baking-paper sling
stand mixer or electric hand whisk
fine sieve
wire rack
skewer
butter knife
Nutrition per serving (estimated values)
Per serving
Amount
Energy
373 kcal
Protein
5 g
Carbohydrate
43.2 g
of which sugars
24.4 g
of which free sugars
24.1 g
Fat
20.7 g
of which saturates
12.4 g
Fibre
1 g
Salt
0.43 g
Protein per 100 kcal
1.3 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
CakesEasy
Marble Pound Cake
Inspired by techniques from Serious Eats and NYT Cooking.
This follows the classic pound cake method, with a third of the batter mixed into a cooled cocoa paste and swirled through the rest for a marbled effect.
Prep25 min
Cook1 h 10 min
Total1 h 35 min
DifficultyEasy
Per serving373 kcal
PremiumVegetarian
ServingsMakes 10
Ingredients
Ingredient names · quantities with Premium
unsalted butter, softened (about 18°C)
caster sugar
fine sea salt or table salt
large eggs
vanilla
cake flour (or plain flour; see note)
baking powder
whole milk
cocoa powder (Dutch-processed)
boiling water
caster sugar
p. 1
Marble Pound CakeVelvet
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
10
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
24.1 g per serving
48.2 % of the 50 g daily maximum · 96.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
900 g loaf tin (about 23 x 13 cm), greased and lined with a baking-paper sling
This follows the classic pound cake method, with a third of the batter mixed into a cooled cocoa paste and swirled through the rest for a marbled effect.
Prep25 min
Cook1 h 10 min
Total1 h 35 min
DifficultyEasy
Per serving373 kcal
PremiumVegetarian
ServingsMakes 10
Ingredients
Ingredient names · quantities with Premium
unsalted butter, softened (about 18°C)
caster sugar
fine sea salt or table salt
large eggs
vanilla
cake flour (or plain flour; see note)
baking powder
whole milk
cocoa powder (Dutch-processed)
boiling water
caster sugar
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
48.2 % of the 50 g daily maximum · 96.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
900 g loaf tin (about 23 x 13 cm), greased and lined with a baking-paper sling
stand mixer or electric hand whisk
fine sieve
wire rack
skewer
butter knife
Nutrition per serving (estimated values)
Per serving
Amount
Energy
373 kcal
Protein
5 g
Carbohydrate
43.2 g
of which sugars
24.4 g
of which free sugars
24.1 g
Fat
20.7 g
of which saturates
12.4 g
Fibre
1 g
Salt
0.43 g
Protein per 100 kcal
1.3 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
Marble Pound Cake
Inspired by techniques from Serious Eats and NYT Cooking.
This follows the classic pound cake method, with a third of the batter mixed into a cooled cocoa paste and swirled through the rest for a marbled effect.
Prep25 min
Cook1 h 10 min
Total1 h 35 min
DifficultyEasy
Per serving373 kcal
PremiumVegetarian
ServingsMakes 10
What you need
Ingredient names · quantities with Premium
unsalted butter, softened (about 18°C)
caster sugar
fine sea salt or table salt
large eggs
vanilla
cake flour (or plain flour; see note)
baking powder
whole milk
cocoa powder (Dutch-processed)
boiling water
caster sugar
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
10
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
24.1 g per serving
48.2 % of the 50 g daily maximum · 96.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
900 g loaf tin (about 23 x 13 cm), greased and lined with a baking-paper sling
This follows the classic pound cake method, with a third of the batter mixed into a cooled cocoa paste and swirled through the rest for a marbled effect.
PremiumVegetarian
Prep25 min
Cook1 h 10 min
Total1 h 35 min
DifficultyEasy
Per serving373 kcal
ServingsMakes 10
Ingredients
Ingredient names · quantities with Premium
unsalted butter, softened (about 18°C)
caster sugar
fine sea salt or table salt
large eggs
vanilla
cake flour (or plain flour; see note)
baking powder
whole milk
cocoa powder (Dutch-processed)
boiling water
caster sugar
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
10
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
24.1 g per serving
48.2 % of the 50 g daily maximum · 96.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
