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Milk Chocolate Ice Cream (No Egg)
Inspired by techniques from America's Test Kitchen.
Philadelphia-style ice cream · Milk chocolate · American
Smooth, gentle and nostalgic: a pale-brown milk chocolate ice cream with less added sugar, so the chocolate leads.
Prep15 min
Cook10 min
Total25 min
DifficultyEasy
Per serving400 kcal
PremiumGluten-freeVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
26.2 g per serving
52.4 % of the 50 g daily maximum · 104.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- medium saucepan
- whisk
- silicone spatula
- large jug
- freezer container with lid
- heatproof bowl
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 400 kcal |
| Protein | 4.7 g |
| Carbohydrate | 31.6 g |
| of which sugars | 29.8 g |
| of which free sugars | 26.2 g |
| Fat | 29 g |
| of which saturates | 18.3 g |
| Fibre | 0.8 g |
| Salt | 0.32 g |
Protein per 100 kcal
1.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
