Mint Chip Ice Cream Cake
Inspired by techniques from America's Test Kitchen.
A cool make-ahead ice-cream cake with a crisp chocolate biscuit crust, bands of chocolate and minty chocolate-chip ice cream, and a shower of sprinkles on top.
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Method
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Free sugars
26.9 g per serving
53.8 % of the 50 g daily maximum · 107.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- freezer bag
- rolling pin
- 23 cm springform tin
- cling film
- knife
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 294 kcal |
| Protein | 3.6 g |
| Carbohydrate | 36.5 g |
| of which sugars | 26.9 g |
| of which free sugars | 26.9 g |
| Fat | 15.2 g |
| of which saturates | 7.7 g |
| Fibre | 1.3 g |
| Salt | 0.38 g |
Protein per 100 kcal
1.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
