1850 recipes · 72 chapters
Mocha Ice Cream Pie
Inspired by techniques from King Arthur Baking.
Ice-cream cake · Mocha · American
A coffee-and-cocoa ice cream pie in a chocolate biscuit crust, piled with cream and finished with a drizzle of chocolate sauce.
Prep40 min
Cook18 min
Total58 min
DifficultyMedium
Per serving452 kcal
PremiumVegetarian
ServingsMakes 12
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
31.6 g per serving
63.2 % of the 50 g daily maximum · 126.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- medium bowl
- 23 cm metal pie tin
- foil or baking paper
- baking beans
- pastry brush
- whisk
- ice-cream maker (bowl frozen at least 24 h)
- stand mixer or hand mixer with whisk
- piping bag (optional)
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 452 kcal |
| Protein | 4.3 g |
| Carbohydrate | 47.3 g |
| of which sugars | 34.1 g |
| of which free sugars | 31.6 g |
| Fat | 28.3 g |
| of which saturates | 16.3 g |
| Fibre | 1.5 g |
| Salt | 0.58 g |
Protein per 100 kcal
1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
