Northern Thai Coconut Curry Noodle Soup with Chicken
Inspired by techniques from NYT Cooking and Serious Eats.
A Northern Thai-style coconut curry noodle soup with tender chicken drumsticks, a fragrant homemade chilli-and-herb paste, and a topping of crisp fried noodles.
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Method
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EU nutrition claims
- Source of protein: 4.4 g protein per 100 kcal, about 18% of energy (needs ≥ 12%)
Per serving, from the nutrition table. Condition from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
6.3 g per serving
12.6 % of the 50 g daily maximum · 25.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- small heatproof bowl
- small food processor
- medium saucepan (about 2 l)
- instant-read thermometer (probe or deep-fry)
- slotted spoon
- kitchen paper
- large heavy pot (about 5 l) with a lid
- large saucepan for the noodles
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 1048 kcal |
| Protein | 46.2 g |
| Carbohydrate | 75.1 g |
| of which sugars | 10.6 g |
| of which free sugars | 6.3 g |
| Fat | 65.1 g |
| of which saturates | 43.1 g |
| Fibre | 4.2 g |
| Salt | 2.37 g |
Protein per 100 kcal
4.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
