1882 recipes · 72 chapters
Toasted Oat and Brown Butter Buttermilk Pancakes
Inspired by techniques from Serious Eats.
Pancakes · Brown butter · American
Hearty oat pancakes with the nutty depth of browned butter and buttermilk tang, crispy-edged and satisfying.
Prep15 min
Cook30 min
Total45 min
DifficultyEasy
Per serving415 kcal
PremiumVegetarian
ServingsMakes 6
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
21.9 g per serving
43.8 % of the 50 g daily maximum · 87.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- medium frying pan
- 2 bowls
- blender
- whisk
- griddle or large frying pan
- 80 ml ladle
- spatula
- wire rack set in a rimmed baking tray
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 415 kcal |
| Protein | 10.9 g |
| Carbohydrate | 65.1 g |
| of which sugars | 26 g |
| of which free sugars | 21.9 g |
| Fat | 12.8 g |
| of which saturates | 6.2 g |
| Fibre | 3.5 g |
| Salt | 1.44 g |
Protein per 100 kcal
2.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
