1813 recipes · 72 chapters
Orange Meringue Pie
Inspired by techniques from Serious Eats.
Meringue pie · Orange · British
A sunny twist on the lemon classic: a tangy fresh orange curd in a crisp shell under a billowing, golden Swiss meringue.
Prep50 min
Cook50 min
Total1 h 40 min
DifficultyHard
Per serving459 kcal
PremiumVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
44.4 g per serving
88.8 % of the 50 g daily maximum · 177.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 23 cm pie dish (about 4 cm deep)
- rolling pin
- baking paper and baking beans
- mixing bowls
- medium saucepan
- whisk
- heatproof bowl set over a pan of simmering water
- instant-read thermometer
- electric hand mixer
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 459 kcal |
| Protein | 5.3 g |
| Carbohydrate | 68.4 g |
| of which sugars | 44.6 g |
| of which free sugars | 44.4 g |
| Fat | 18.8 g |
| of which saturates | 11.3 g |
| Fibre | 0.8 g |
| Salt | 0.52 g |
Protein per 100 kcal
1.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
