1813 recipes · 72 chapters
Overnight Brown Butter Yeast Waffles
Inspired by techniques from Serious Eats.
Waffles · Brown butter · American
Yeasted waffles made with browned butter and left to ferment overnight, giving a deep flavour and a light, spongy batter.
Prep15 min
Cook21 min
Total36 min
DifficultyMedium
Per serving683 kcal
PremiumVegetarian
ServingsMakes 3
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
22.8 g per serving
45.6 % of the 50 g daily maximum · 91.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- medium stainless steel saucepan
- heatproof spatula
- sieve
- cling film
- Belgian or square waffle iron
- pastry brush
- wire rack set in a baking tray
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 683 kcal |
| Protein | 13.8 g |
| Carbohydrate | 90.4 g |
| of which sugars | 32.5 g |
| of which free sugars | 22.8 g |
| Fat | 30.3 g |
| of which saturates | 17.1 g |
| Fibre | 4.1 g |
| Salt | 1.43 g |
Protein per 100 kcal
2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
