Overnight Pumpkin Spice French Toast Bake
Inspired by techniques from NYT Cooking.
Spiced bread soaked overnight in a warming custard, then baked until puffed and golden, served with maple syrup and fresh raspberries.
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Method
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EU nutrition claims
- Source of protein: 3.2 g protein per 100 kcal, about 13% of energy (needs ≥ 12%)
Per serving, from the nutrition table. Condition from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
24.4 g per serving
48.8 % of the 50 g daily maximum · 97.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 23 x 33 cm baking dish (metal, glass or ceramic)
- large bowl
- whisk
- foil
- instant-read thermometer
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 458 kcal |
| Protein | 14.5 g |
| Carbohydrate | 65.4 g |
| of which sugars | 29.6 g |
| of which free sugars | 24.4 g |
| Fat | 15.4 g |
| of which saturates | 7.3 g |
| Fibre | 3.3 g |
| Salt | 1.63 g |
Protein per 100 kcal
3.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
