Overnight Rosemary Focaccia
Inspired by techniques from America's Test Kitchen.
Two crisp-bottomed rounds of focaccia built on an overnight starter, with rosemary through the crumb and across the top.
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
EU nutrition claims
- Sugar-free: 0.3 g sugars per 100 g (limit ≤ 0.5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 30 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large bowl
- spatula or wooden spoon
- cling film or a clean tea towel
- two 23 cm round metal cake tins (not loose-bottomed)
- wire rack
- probe thermometer (optional)
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 202 kcal |
| Protein | 5.2 g |
| Carbohydrate | 30.5 g |
| of which sugars | 0.1 g |
| of which free sugars | 0 g |
| Fat | 6.4 g |
| of which saturates | 0.9 g |
| Fibre | 1.2 g |
| Salt | 0.94 g |
Protein per 100 kcal
2.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
