Peach Caprese with Mozzarella, Lemon and Basil
Inspired by techniques from America's Test Kitchen.
A late-summer twist on caprese: juicy peach slices layered with creamy mozzarella, dressed with lemon and olive oil and finished with torn basil.
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Method
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EU nutrition claims
- Source of protein: 4.4 g protein per 100 kcal, about 18% of energy (needs ≥ 12%)
Per serving, from the nutrition table. Condition from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
0.1 g per serving
0.2 % of the 50 g daily maximum · 0.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large bowl
- whisk
- serving platter
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 224 kcal |
| Protein | 9.8 g |
| Carbohydrate | 8.9 g |
| of which sugars | 7.2 g |
| of which free sugars | 0.1 g |
| Fat | 17.2 g |
| of which saturates | 7.4 g |
| Fibre | 1.3 g |
| Salt | 0.98 g |
Protein per 100 kcal
4.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
