1850 recipes · 72 chapters
Peach Cobbler with Yoghurt Biscuits
Inspired by techniques from America's Test Kitchen.
Cobbler · Peach · American
Fresh peaches baked with lemon and topped with quick, tender yoghurt biscuits sprinkled with cinnamon sugar.
Prep45 min
Cook30 min
Total1 h 15 min
DifficultyEasy
Per serving318 kcal
PremiumVegetarian
ServingsMakes 6
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
16.4 g per serving
32.8 % of the 50 g daily maximum · 65.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 20 × 20 cm baking dish
- large bowl
- colander set over a bowl
- baking tray
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 318 kcal |
| Protein | 4.9 g |
| Carbohydrate | 53.4 g |
| of which sugars | 32.7 g |
| of which free sugars | 16.4 g |
| Fat | 10.8 g |
| of which saturates | 6.5 g |
| Fibre | 3.5 g |
| Salt | 0.59 g |
Protein per 100 kcal
1.5 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
