1813 recipes · 72 chapters
Peanut Butter Hot Fudge Sundae
Inspired by techniques from NYT Cooking.
Sundaes · Peanut butter · American
A classic American sundae with a rich, luscious warm chocolate and peanut butter sauce. Topped with whipped cream, peanuts and a cherry.
Prep15 min
Cook5 min
Total20 min
DifficultyEasy
Per serving651 kcal
PremiumGluten-freeVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
33.6 g per serving
67.2 % of the 50 g daily maximum · 134.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- medium saucepan
- whisk
- hand mixer or whisk
- 8 sundae glasses
- ice-cream scoop
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 651 kcal |
| Protein | 11 g |
| Carbohydrate | 45.9 g |
| of which sugars | 38 g |
| of which free sugars | 33.6 g |
| Fat | 49.7 g |
| of which saturates | 25.8 g |
| Fibre | 3.5 g |
| Salt | 0.56 g |
Protein per 100 kcal
1.7 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
