1809 recipes · 72 chapters
Peanut Horchata Sorbet
Inspired by techniques from Serious Eats.
Sorbet · Peanut · Mexican
A dairy-free sorbet made from homemade rice and almond milk flavoured with cinnamon, blended with peanut butter and dark brown sugar.
Prep20 min
Cook0 min
Total20 min
DifficultyMedium
Per serving215 kcal
PremiumGluten-freeDairy-freeVegetarianVegan
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
Always check the labels of the products you use.
Method
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Free sugars
Sugar (daily guide)
12.1 g per serving
24.2 % of the 50 g daily maximum · 48.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- blender
- bowl
- sieve lined with muslin
- freezer container with lid
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 215 kcal |
| Protein | 6.1 g |
| Carbohydrate | 19.9 g |
| of which sugars | 14.8 g |
| of which free sugars | 12.1 g |
| Fat | 13.8 g |
| of which saturates | 2.7 g |
| Fibre | 1.6 g |
| Salt | 0.38 g |
Protein per 100 kcal
2.8 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
