1850 recipes · 72 chapters
Pecan Pie Brownies
Inspired by techniques from America's Test Kitchen.
Brownies · Pecan · American
A chewy chocolate brownie topped with pecans in a brown sugar and butter caramel.
Prep25 min
Cook30 min
Total55 min
DifficultyEasy
Per serving273 kcal
PremiumVegetarian
ServingsMakes 16
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
18.9 g per serving
37.8 % of the 50 g daily maximum · 75.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 20 cm square metal baking tin, lined with baking paper
- heatproof bowl and small pan (or a microwave)
- mixing bowls and whisk
- silicone spatula
- cocktail stick or skewer
- small saucepan
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 273 kcal |
| Protein | 3 g |
| Carbohydrate | 26.2 g |
| of which sugars | 19.3 g |
| of which free sugars | 18.9 g |
| Fat | 18.1 g |
| of which saturates | 8.3 g |
| Fibre | 1.8 g |
| Salt | 0.17 g |
Protein per 100 kcal
1.1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
