Philadelphia-Style Tomato Pie with Garlic, Oregano and Pecorino
Inspired by techniques from Serious Eats.
Rectangular tomato pizza with a garlicky, oregano-scented sauce and a puffy crust, finished with sharp pecorino and served at room temperature.
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
EU nutrition claims
- Low sugars: 4.6 g sugars per 100 g (limit ≤ 5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 130 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
2 g per serving
4 % of the 50 g daily maximum · 8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- stand mixer with dough hook
- medium saucepan
- blender or food processor
- rimmed baking tray, about 33 x 45 cm
- microplane grater
- wire rack
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 537 kcal |
| Protein | 11.2 g |
| Carbohydrate | 72.9 g |
| of which sugars | 6 g |
| of which free sugars | 2 g |
| Fat | 22.6 g |
| of which saturates | 5.5 g |
| Fibre | 5.6 g |
| Salt | 2.58 g |
Protein per 100 kcal
2.1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
