Pineapple, Ginger and Coriander Ice Pops
Inspired by techniques from NYT Cooking.
A refreshing pineapple ice pop lifted with fresh ginger and a grassy hit of coriander.
Based on the listed ingredients, none of the 14 major EU allergens. Always check product labels.
Method
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Free sugars
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- food processor
- fine sieve
- small bowl
- fine grater
- jug
- six 80 ml moulds and sticks
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 45 kcal |
| Protein | 0.4 g |
| Carbohydrate | 10.9 g |
| of which sugars | 8.3 g |
| of which free sugars | 0 g |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Fibre | 0.3 g |
| Salt | 0.01 g |
Protein per 100 kcal
0.9 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values


