Pink Grapefruit Marmalade
Inspired by techniques from NYT Cooking and Serious Eats.
A glowing pink marmalade of grapefruit segments and fine peel slivers, set with the fruit’s own pectin and brightened with lemon.
Based on the listed ingredients, none of the 14 major EU allergens. Always check product labels.
Method
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Free sugars
20.8 g per serving
41.6 % of the 50 g daily maximum · 83.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 7 × 250 ml glass jars with new lids
- preserving pan or large heavy pan
- sugar thermometer
- 2 small plates, chilled in the freezer
- vegetable peeler
- muslin square and string
- ladle and jam funnel
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 90 kcal |
| Protein | 0.2 g |
| Carbohydrate | 23.1 g |
| of which sugars | 22.3 g |
| of which free sugars | 20.8 g |
| Fat | 0 g |
| of which saturates | 0 g |
| Fibre | 0.3 g |
| Salt | 0 g |
Protein per 100 kcal
0.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
