1831 recipes · 72 chapters
Pomegranate Honey Vinaigrette
Inspired by techniques from Serious Eats.
Vinaigrette · Pomegranate · Levantine
Shallot and garlic mellowed in cider vinegar, then whisked with pomegranate molasses, honey, mustard and olive oil into a glossy, deep red dressing.
Prep10 min
Cook0 min
Total10 min
DifficultyEasy
Per serving139 kcal
PremiumGluten-freeDairy-freeVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
3.5 g per serving
7 % of the 50 g daily maximum · 14 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- chopping board
- knife
- small bowl
- whisk or jar with a lid
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 139 kcal |
| Protein | 0.1 g |
| Carbohydrate | 4.6 g |
| of which sugars | 3.7 g |
| of which free sugars | 3.5 g |
| Fat | 13.5 g |
| of which saturates | 1.9 g |
| Fibre | 0.2 g |
| Salt | 0.29 g |
Protein per 100 kcal
0.1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
