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Overnight Praline French Toast Bake
Inspired by techniques from King Arthur Baking.
French toast · Praline · American
Slices of bread baked over a sticky brown sugar glaze until golden and bubbling, finished with toasted pecans.
Prep15 min
Cook45 min
Total1 h
DifficultyEasy
Per serving542 kcal
PremiumVegetarian
ServingsMakes 9
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
29.2 g per serving
58.4 % of the 50 g daily maximum · 116.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 23 x 33 cm baking dish
- small saucepan
- wooden spoon
- large jug or bowl
- whisk
- foil or cling film
- instant-read thermometer
- fish slice
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 542 kcal |
| Protein | 10.6 g |
| Carbohydrate | 55.2 g |
| of which sugars | 30.6 g |
| of which free sugars | 29.2 g |
| Fat | 31.9 g |
| of which saturates | 16.9 g |
| Fibre | 1.7 g |
| Salt | 1.06 g |
Protein per 100 kcal
2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
