1882 recipes · 72 chapters
Pretzel Focaccia
Inspired by techniques from King Arthur Baking.
Focaccia · Pretzel · German
A soft, chewy focaccia with the dark, glossy crust and salty bite of a pretzel, thanks to a quick bicarbonate wash.
Prep30 min
Cook25 min
Total55 min
DifficultyMedium
Per serving155 kcal
PremiumVegetarianNo added sugar
ServingsMakes 12
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large bowl
- spatula or wooden spoon
- cling film or a clean tea towel
- 23 x 33 cm metal baking tin
- wire rack
- probe thermometer (optional)
- pastry brush
- small bowls
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 155 kcal |
| Protein | 4.3 g |
| Carbohydrate | 22 g |
| of which sugars | 0.1 g |
| of which free sugars | 0 g |
| Fat | 5.3 g |
| of which saturates | 1.3 g |
| Fibre | 0.9 g |
| Salt | 1.17 g |
Protein per 100 kcal
2.8 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
