Pumpkin Spice Custard Ice Cream
Inspired by techniques from King Arthur Baking.
Our French vanilla custard turned autumnal: pumpkin purée and warm spices are cooked straight into the base, with part brown sugar for a pie-like flavour. Smooth, spiced and scoopable.
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
EU nutrition claims
- Low salt: 0.16 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 110 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
21 g per serving
42 % of the 50 g daily maximum · 84 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- medium heavy saucepan
- heatproof bowl
- whisk
- silicone spatula
- probe thermometer
- fine sieve
- large bowl of iced water
- freezer container with lid
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 297 kcal |
| Protein | 4.1 g |
| Carbohydrate | 27.3 g |
| of which sugars | 25 g |
| of which free sugars | 21 g |
| Fat | 19.8 g |
| of which saturates | 11.9 g |
| Fibre | 1.2 g |
| Salt | 0.18 g |
Protein per 100 kcal
1.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
