1799 recipes · 72 chapters
Pumpkin Spice Ice Cream Cake
Inspired by techniques from America's Test Kitchen.
Ice-cream cake · Pumpkin spice · American
A towering autumnal ice cream cake with spiced pumpkin blondies, white chocolate pumpkin ganache, crunchy gingersnap crumble and vanilla ice cream.
Prep1 h 15 min
Cook25 min
Total1 h 40 min
DifficultyHard
Per serving798 kcal
PremiumVegetarian
ServingsMakes 12
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
79.3 g per serving
158.6 % of the 50 g daily maximum · 317.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- two 23 cm round cake tins
- baking paper
- medium and large bowls
- whisk
- silicone spatula
- wire rack
- microwave
- baking tray
- 23 cm springform tin
- offset spatula
- cling film
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 798 kcal |
| Protein | 9.1 g |
| Carbohydrate | 105.7 g |
| of which sugars | 80.1 g |
| of which free sugars | 79.3 g |
| Fat | 38.9 g |
| of which saturates | 23.1 g |
| Fibre | 2.2 g |
| Salt | 1.12 g |
Protein per 100 kcal
1.1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
