1882 recipes · 72 chapters
Pumpkin Spice Muffins with a Crumb Top
Inspired by techniques from America's Test Kitchen.
Muffins · Pumpkin spice · American
Moist pumpkin muffins with a homemade spice blend and a crunchy cinnamon crumb top.
Prep20 min
Cook26 min
Total46 min
DifficultyEasy
Per serving347 kcal
PremiumVegetarian
ServingsMakes 12
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
Free sugars
Sugar (daily guide)
25.9 g per serving
51.8 % of the 50 g daily maximum · 103.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 12-hole muffin tin
- paper muffin cases
- 3 mixing bowls
- balloon whisk
- fork
- rubber spatula
- wire rack
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 347 kcal |
| Protein | 5 g |
| Carbohydrate | 53.6 g |
| of which sugars | 26.9 g |
| of which free sugars | 25.9 g |
| Fat | 12.9 g |
| of which saturates | 7.7 g |
| Fibre | 1.9 g |
| Salt | 0.61 g |
Protein per 100 kcal
1.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
