1809 recipes · 72 chapters
Qatayef with Walnuts: Fried Pancake Half-Moons with Cinnamon Walnut Filling
Inspired by techniques from Serious Eats.
Qatayef · Walnut · Levantine
Yeasted pancakes stuffed with cinnamon walnuts and golden raisins, sealed into half-moons, fried and dipped in warm syrup.
Prep30 min
Cook30 min
Total1 h
DifficultyMedium
Per serving370 kcal
PremiumDairy-freeVegetarianVegan
ServingsMakes 6
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
24.1 g per serving
48.2 % of the 50 g daily maximum · 96.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 2 mixing bowls
- whisk
- cling film
- small saucepan
- non-stick frying pan
- tea towel
- fork
- deep heavy saucepan
- frying thermometer
- slotted spoon
- wire rack with kitchen paper
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 370 kcal |
| Protein | 5.8 g |
| Carbohydrate | 49.3 g |
| of which sugars | 29.1 g |
| of which free sugars | 24.1 g |
| Fat | 18.3 g |
| of which saturates | 1.6 g |
| Fibre | 2.6 g |
| Salt | 0.27 g |
Protein per 100 kcal
1.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
