Quick Watermelon Granita
Inspired by techniques from NYT Cooking.
A refreshing frozen treat made by blending watermelon with sugar and lemon before freezing into icy crystals.
Based on the listed ingredients, none of the 14 major EU allergens. Always check product labels.
Method
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EU nutrition claims
- Low fat: 0.2 g fat per 100 g (limit ≤ 3 g)
- Low saturated fat: 0 g saturated fat per 100 g, 0% of energy (limits ≤ 1.5 g and ≤ 10%)
- Low salt: 0 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 123 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
6.4 g per serving
12.8 % of the 50 g daily maximum · 25.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- tray lined with baking paper
- blender
- shallow glass or ceramic dish
- fork
- chilled glasses
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 60 kcal |
| Protein | 0.7 g |
| Carbohydrate | 15.3 g |
| of which sugars | 13.4 g |
| of which free sugars | 6.4 g |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Fibre | 0.5 g |
| Salt | 0 g |
Protein per 100 kcal
1.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
