1850 recipes · 72 chapters
Raspberry Streusel Bars
Inspired by techniques from America's Test Kitchen.
Bars · Raspberry · American
Shortbread bars with raspberry jam and fresh raspberries under an oat-pecan streusel.
Prep25 min
Cook45 min
Total1 h 10 min
DifficultyEasy
Per serving212 kcal
PremiumVegetarian
ServingsMakes 24
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
12.3 g per serving
24.6 % of the 50 g daily maximum · 49.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 23 x 33 cm metal baking tin, lined with a baking-paper sling
- mixing bowls
- silicone spatula
- wire rack
- electric mixer
- fork
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 212 kcal |
| Protein | 2.2 g |
| Carbohydrate | 27.7 g |
| of which sugars | 12.6 g |
| of which free sugars | 12.3 g |
| Fat | 10.6 g |
| of which saturates | 5.6 g |
| Fibre | 1.2 g |
| Salt | 0.13 g |
Protein per 100 kcal
1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
