1863 recipes · 72 chapters
Rhubarb and Orange Icebox Cake
Inspired by techniques from King Arthur Baking.
Ice-cream cake · Rhubarb · American
Stacks of light vanilla biscuits are sandwiched with a tangy orange-scented rhubarb filling, then coated in softly whipped cream for a pretty, fridge-set dessert.
Prep1 h
Cook45 min
Total1 h 45 min
DifficultyMedium
Per serving459 kcal
PremiumVegetarian
ServingsMakes 12
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
26.5 g per serving
53 % of the 50 g daily maximum · 106 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 2 baking trays
- baking paper
- mixing bowls
- teaspoon or small scoop
- glass
- wire rack
- medium saucepan
- whisk or mixer
- serving plate
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 459 kcal |
| Protein | 3.7 g |
| Carbohydrate | 46.4 g |
| of which sugars | 28.5 g |
| of which free sugars | 26.5 g |
| Fat | 29.3 g |
| of which saturates | 18.5 g |
| Fibre | 1.6 g |
| Salt | 0.53 g |
Protein per 100 kcal
0.8 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
