1813 recipes · 72 chapters
Ricotta Gelato with Lemon Zest
Inspired by techniques from Serious Eats.
Gelato · Ricotta · Italian
Barely cooked and very quick: fresh ricotta blended with milk and a sugar syrup gives a light, cheesecake-like gelato with a hint of lemon.
Prep10 min
Cook5 min
Total15 min
DifficultyEasy
Per serving195 kcal
PremiumGluten-freeVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
25.6 g per serving
51.2 % of the 50 g daily maximum · 102.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- small saucepan
- blender
- freezer container with lid
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 195 kcal |
| Protein | 5 g |
| Carbohydrate | 31.3 g |
| of which sugars | 28.1 g |
| of which free sugars | 25.6 g |
| Fat | 6.3 g |
| of which saturates | 3.9 g |
| Fibre | 0 g |
| Salt | 0.39 g |
Protein per 100 kcal
2.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
