Roasted Strawberry Gelato
Inspired by techniques from NYT Cooking.
Roasting the strawberries concentrates their flavour, so even frozen or out-of-season berries make a deep, jammy pink gelato.
Always check the labels of the products you use.
Method
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EU nutrition claims
- Low salt: 0.17 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 102 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
16.2 g per serving
32.4 % of the 50 g daily maximum · 64.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- medium heavy saucepan
- whisk
- silicone spatula
- fine sieve
- bowl set in iced water
- freezer container with lid
- roasting tin
- blender
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 177 kcal |
| Protein | 2.7 g |
| Carbohydrate | 26.1 g |
| of which sugars | 22.7 g |
| of which free sugars | 16.2 g |
| Fat | 7.5 g |
| of which saturates | 4.5 g |
| Fibre | 1.3 g |
| Salt | 0.17 g |
Protein per 100 kcal
1.5 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
