1863 recipes · 72 chapters
Rosemary Potato Rolls
Inspired by techniques from King Arthur Baking.
Dinner rolls · Rosemary · American
Light, egg-free olive oil rolls with rosemary and a soft crumb from potato flakes, cut into flour-dusted triangles.
Prep25 min
Cook18 min
Total43 min
DifficultyEasy
Per serving117 kcal
PremiumVegetarian
ServingsMakes 16
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
0.7 g per serving
1.4 % of the 50 g daily maximum · 2.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large bowl or stand mixer with dough hook
- cling film or a clean tea towel
- pastry brush
- wire rack
- probe thermometer (optional)
- baking tray lined with baking paper
- bench scraper or sharp knife
- spray bottle (optional)
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 117 kcal |
| Protein | 3 g |
| Carbohydrate | 21.1 g |
| of which sugars | 1.2 g |
| of which free sugars | 0.7 g |
| Fat | 2.2 g |
| of which saturates | 0.4 g |
| Fibre | 0.9 g |
| Salt | 0.38 g |
Protein per 100 kcal
2.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
