Saag Paneer Lasagne

Inspired by techniques from NYT Cooking.

Lasagne · Paneer · Indian

A spiced twist on lasagne layering a fragrant blended spinach saag with grated paneer and a nutmeg-scented béchamel.

Prep40 min
Cook1 h 30 min
Total2 h 10 min
DifficultyMedium
Per serving695 kcal
PremiumSource of proteinVegetarianNo added sugar
ServingsMakes 8
Allergens (EU 14)
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs

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Method

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EU nutrition claims

  • Source of protein: 4.2 g protein per 100 kcal, about 17% of energy (needs ≥ 12%)

Per serving, from the nutrition table. Condition from the Annex to EU Regulation (EC) No 1924/2006. How we decide

Free sugars

Sugar (daily guide)

0 g per serving

0 % of the 50 g daily maximum · 0 % of the ideal 25 g

Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO

Equipment

  • large pot
  • colander
  • blender
  • large saucepan
  • whisk
  • 23 x 33 cm baking dish at least 5 cm deep
  • foil

Nutrition per serving (estimated values)

Per servingAmount
Energy695 kcal
Protein29.2 g
Carbohydrate64 g
of which sugars10.7 g
of which free sugars0 g
Fat37.5 g
of which saturates21.9 g
Fibre5 g
Salt1.72 g

Protein per 100 kcal

4.2 g High Protein needs ≥ 5 g (20% of energy)

Calculated from USDA FoodData Central ingredient values