Salmon, Olive and Oregano Linguine
Inspired by techniques from NYT Cooking.
Fresh linguine tossed with flaked grilled salmon, softened onion, briny olives and fresh oregano: a quick supper for two.
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Method
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Why this label?
47.5 g protein for 769 kcal = 6.2 g per 100 kcal, so protein gives about 25% of the energy. High Protein needs at least 20% (5 g per 100 kcal), the condition in the Annex to EU Regulation (EC) No 1924/2006. How we decide
EU nutrition claims
- Low sugars: 1.4 g sugars per 100 g (limit ≤ 5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 306 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- foil-lined grill tray
- frying pan
- instant-read thermometer
- large pot (at least 5 litres)
- colander or tongs
- heatproof mug for pasta water
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 769 kcal |
| Protein | 47.5 g |
| Carbohydrate | 66 g |
| of which sugars | 4.4 g |
| of which free sugars | 0 g |
| Fat | 34.3 g |
| of which saturates | 6.8 g |
| Fibre | 2.7 g |
| Salt | 1.2 g |
Protein per 100 kcal
6.2 g meets High Protein (≥ 5 g, 20% of energy)
Calculated from USDA FoodData Central ingredient values
