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Salted Caramel Chocolate Tart with Pecans
Inspired by techniques from King Arthur Baking.
Chocolate tart · Salted caramel · American
A cocoa-almond press-in crust with a layer of homemade salted caramel and pecans, under a smooth dark ganache.
Prep40 min
Cook30 min
Total1 h 10 min
DifficultyMedium
Per serving423 kcal
PremiumVegetarian
ServingsMakes 12
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
24.2 g per serving
48.4 % of the 50 g daily maximum · 96.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 23-24 cm loose-based tart tin
- mixing bowl and wooden spoon (or stand mixer)
- fork
- baking tray
- medium heavy saucepan
- long-handled whisk
- instant-read thermometer
- heatproof bowl
- wire rack
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 423 kcal |
| Protein | 4.5 g |
| Carbohydrate | 36.4 g |
| of which sugars | 25.4 g |
| of which free sugars | 24.2 g |
| Fat | 30.4 g |
| of which saturates | 14.7 g |
| Fibre | 3.4 g |
| Salt | 0.51 g |
Protein per 100 kcal
1.1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
