1831 recipes · 72 chapters
Salted Caramel Peanut Granola
Inspired by techniques from America's Test Kitchen.
Granola · Salted caramel & peanut · American
A salted caramel granola with peanuts, delivering deep butterscotch notes with a hint of sea salt and the richness of slow-roasted nuts.
Prep20 min
Cook40 min
Total1 h
DifficultyMedium
Per serving321 kcal
PremiumVegetarian
ServingsMakes 18
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
12 g per serving
24 % of the 50 g daily maximum · 48 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large rimmed baking tray (about 33 x 46 cm)
- baking paper
- large bowl
- whisk
- rubber spatula
- wire rack
- airtight container
- stiff metal spatula
- medium heavy-based saucepan
- heatproof jug
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 321 kcal |
| Protein | 7.2 g |
| Carbohydrate | 32 g |
| of which sugars | 13.2 g |
| of which free sugars | 12 g |
| Fat | 19.2 g |
| of which saturates | 4.3 g |
| Fibre | 3.7 g |
| Salt | 0.5 g |
Protein per 100 kcal
2.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
