1809 recipes · 72 chapters
Salty Peanut Pretzel Ice Cream Cake
Inspired by techniques from NYT Cooking.
Ice-cream cake · Peanut & pretzel · American
A crunchy pretzel and peanut crumb crust meets ribbons of peanut butter and honey swirled through vanilla ice cream, finished with whipped cream and a scattering of crumbs.
Prep35 min
Cook8 min
Total43 min
DifficultyMedium
Per serving542 kcal
PremiumVegetarian
ServingsMakes 10
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
28 g per serving
56 % of the 50 g daily maximum · 112 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- food processor
- 23 cm springform tin
- baking tray
- spatula
- skewer
- cling film
- whisk
- knife
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 542 kcal |
| Protein | 10.9 g |
| Carbohydrate | 43.8 g |
| of which sugars | 31.3 g |
| of which free sugars | 28 g |
| Fat | 37.6 g |
| of which saturates | 18 g |
| Fibre | 2.4 g |
| Salt | 0.72 g |
Protein per 100 kcal
2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
