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Silky Pistachio Gelato from Steeped Nut Custard
Inspired by techniques from America's Test Kitchen.
Gelato · Pistachio · Italian
A luxuriously smooth pistachio gelato with a velvety texture created by steeping ground pistachios in warm milk.
Prep30 min
Cook20 min
Total50 min
DifficultyMedium
Per serving485 kcal
PremiumGluten-freeVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
29.3 g per serving
58.6 % of the 50 g daily maximum · 117.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- food processor
- large saucepan
- fine sieve lined with 3 layers of muslin
- 2 large bowls
- small bowl
- whisk
- silicone spatula
- digital thermometer
- ice cream maker
- freezer container
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 485 kcal |
| Protein | 14 g |
| Carbohydrate | 48.3 g |
| of which sugars | 38.5 g |
| of which free sugars | 29.3 g |
| Fat | 28.5 g |
| of which saturates | 7.7 g |
| Fibre | 4.1 g |
| Salt | 0.35 g |
Protein per 100 kcal
2.9 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
